- natto on rice natto
- (JAPAN)sticky fermented soybeans
Italiano-Inglese Cucina internazionale. 2014.
Italiano-Inglese Cucina internazionale. 2014.
Nattō — Natto is typically eaten on rice Nattō (なっとう or 納豆?) is a traditi … Wikipedia
Japanese rice — Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots … Wikipedia
Sushi — This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). Different types of nigiri zushi ready to be eaten … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 … Wikipedia
Cuisine japonaise — La cuisine japonaise peut être définie comme la cuisine traditionnelle du Japon, appelée en japonais nihon ryōri (日本料理, nihon ryōri?). Elle est constituée de viandes ou de poissons, de riz ou de nouilles, de légumes et d algues, généralement… … Wikipédia en Français
Tamago kake gohan — (卵かけご飯, egg sauce over rice ) or Tamago gohan in short is a popular Japanese breakfast food consisting of boiled rice topped or mixed with raw egg and mdash;optionally mdash;soy sauce. Background Tamago kake gohan is a dish in which a raw egg is… … Wikipedia
Miso — This article is about the traditional Japanese seasoning. For other uses, see MISO (disambiguation). Miso for sale in a Tokyo food hall Miso (みそ or 味噌 … Wikipedia
Fires on the Plain (film) — Infobox Film name = Fires on the Plain image size = caption = director = Kon Ichikawa producer = Masaichi Nagata writer = Natto Wada Shohei Ooka (novel) narrator = Eiji Funakoshi starring = Eiji Funakoshi Osamu Takizawa Mickey Curtis music =… … Wikipedia
Futomaki — Sushi Sushi (jap. 寿司 oder すし, seltener auch: 壽司, 鮨 oder 鮓) ist ein japanisches Gericht, das hauptsächlich aus erkaltetem, gesäuertem Reis, mit entweder rohem oder auch geräuchertem Fisch und oftmals Nor … Deutsch Wikipedia
Nigiri-Sushi — Sushi Sushi (jap. 寿司 oder すし, seltener auch: 壽司, 鮨 oder 鮓) ist ein japanisches Gericht, das hauptsächlich aus erkaltetem, gesäuertem Reis, mit entweder rohem oder auch geräuchertem Fisch und oftmals Nor … Deutsch Wikipedia